Staff / Expertise / Conduct
As a respected employer in Swiss gastronomy, we offer an environment which challenges and stretches our personnel. We encourage staff development in matters of professionalism, aesthetics and service.
Respect, loyalty and transparency promote openness, the free exchange of ideas and experiences, and a positive attitude.
Clients / Market Performance
Gamma strives to refine and innovate in everything it does, offering you exceptional experiences, exquisite culinary creations and a passion for hospitality and attention to detail. Gamma is a fair, reliable and honest partner at the upper end of the price spectrum.
Partners / Suppliers / Competition
We aim to build lasting partnerships, as this promotes cooperation both now and in the future. We are continually improving our products and services and never neglect the ethical and ecological considerations of our work or production methods. We treat our competitors with respect.
The Environment
We recognise the importance of natural processes and resources and our products are as ecological and sustainable as is humanly possible. We call our contribution to the Slow Food movement Gamma Regio.
Owner
Peter Gamma promotes loyalty, innovation, aesthetics, reliability, fun and sustainable management practices in the firm.
Finances / Sustainability
As a self-financing company, we aim to grow organically and to optimise our revenues where appropriate. Entrepreneurial freedom has always been at the heart of our organisation’s philosophy and we aim to keep it this way.